Hello! Jules designed this handout for 2016’s annual Portland VegFest, so we’re hoping its made its way to a few dozen fridges or so. Team VIC presents our recs to rock your pantry staples, from perpetually having half a can of leftover beer for an impromptu tempeh marinade, from crushed tomatoes, smoked paprika, cashews, tahini, and onto the wonders of Japanese miso, Korean gochujang and Thai curry pastes. Click below to download your own copy:

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